PCC Recipes

Baked Organic Washington State Apples with Ginger-Hazelnut-Cranberry Butter

webwoman — Sat, 04 Sep 2010 08:00:03 +0000

The aroma of these apples as they bake will fill your kitchen with spice and fruit. They are perfect for brunch or as a beautiful side dish for autumnal meals!

Spice-crusted Pork Tenderloin

webwoman — Sat, 04 Sep 2010 08:00:02 +0000

By rolling the pork tenderloin in lightly crushed whole spices you not only add a new dimension of flavors but a lovely texture as well. The beautiful thing is you can visit <a href="/products/bulk/search.php?words=&cats[]=33100500">PCC's bulk spice department</a> and just get a little of whatever you need. The possibilities are endless!

Helmut's World Famous Apple and Allspice Sauerkraut

webwoman — Sat, 04 Sep 2010 08:00:01 +0000

Grilled Salmon Burgers with Hoisin and Ginger

webwoman — Wed, 01 Sep 2010 22:35:52 +0000

Almond Parsley Pesto

webwoman — Wed, 01 Sep 2010 22:29:23 +0000

This recipe is used with <a href="/pcc/recipes/salmon-cakes-almond-parsley-pesto">Salmon Cakes with Almond Parsley Pesto</a>.

Salmon Cakes with Almond Parsley Pesto

webwoman — Wed, 01 Sep 2010 22:25:06 +0000

Spicy Steak, Cucumber & Lime Salad with Cilantro & Thai Basil

webwoman — Wed, 01 Sep 2010 19:04:02 +0000

Coconut Fish Curry with Charred Chiles & Lime

webwoman — Wed, 01 Sep 2010 18:51:15 +0000

Bruschetta with Tomatoes and Fresh Basil

webwoman — Wed, 01 Sep 2010 18:36:33 +0000

Chilled Fresh Peach Soup

webwoman — Wed, 01 Sep 2010 18:26:28 +0000

Roasted Red Pepper Bisque

webwoman — Sat, 28 Aug 2010 08:00:00 +0000

This bright soup is inspired by the cuisine of Mexico; it bursts with late summer flavor. Roasting the chiles and peppers concentrates their sweetness and gives them a rich, silky texture. Contrast the smooth bisque with the crunch and spark of White Sweet Corn Salsa and you have a truly beautiful meal!

Mexican-style Stuffed Zucchini

webwoman — Fri, 27 Aug 2010 23:07:11 +0000

Zucchini Ribbons with Herbed Goat Cheese

webwoman — Fri, 27 Aug 2010 23:01:21 +0000

Roasted Zucchini with Saffron and Garlic en Papillote

webwoman — Fri, 27 Aug 2010 22:43:00 +0000

Indian Summer Savory Stuffed Peppers

lydcox — Wed, 25 Aug 2010 23:03:37 +0000

It’s September and that means gorgeous, fat, organic peppers in glowing stacks just ready to be roasted, stuffed, sautéed or grilled! This dish goes together so quickly and is succulent with chewy brown rice, sweet hazelnuts and bubbly cheese. Use the base recipe as an inspiration to custom design your own filling. Serve these with great, crusty bread and cultured butter and life is delicious!

Sesame Dipping Sauce

foodette — Wed, 25 Aug 2010 22:11:13 +0000

A flavorful accompaniment to <a href="/pcc/recipes/ho-bak-jun">Ho Bak Jun (Korean Vegetable Pancakes)</a>.

Ho Bak Jun (Korean Vegetable Pancakes)

foodette — Wed, 25 Aug 2010 22:05:57 +0000

Pomegranate Subduction Reduction

webwoman — Wed, 18 Aug 2010 08:00:00 +0000

Use this sauce in the recipe for <a href="/pcc/recipes/spice-crusted-lamb-brochette-pomegranate-subduction-reduction">Whole Spice-crusted Lamb Brochette</a>.

Whole Spice-crusted Lamb Brochette with Pomegranate Subduction Reduction

webwoman — Wed, 18 Aug 2010 08:00:00 +0000

The beauty of this dish is the way the raw spices on the outside of the lamb bloom and caramelize as they are cooked over a hot grill. The sweet and spicy <a href="/pcc/recipes/pomegranate-subduction-reduction">red wine and pomegranate sauce</a> makes it a gorgeous and elegant presentation!

Caramelized Fig and Blue Cheese Canapés

webwoman — Wed, 18 Aug 2010 08:00:00 +0000

The light caramelization that is created on the tender figs by brushing them with balsamic vinegar and tucking them under the broiler is key to this dish and truly delicious. Pair that with the zesty bite of blue cheese and you will be enraptured!