PCC Recipes

Ceviche de Camarones (Mexican Prawn Cocktail)

Whether you call them shrimp or prawns, they’re versatile summertime treats, hot off the grill or as an appetizer. A short cooking time keeps them sweet and tender. See below for additional information.

Grilled Prawns with Lemon and Parsley

Organic Raspberry Jam

Peach Ice Cream Soda

Wasabi Grilled Salmon

Wild Alaskan salmon ranks as one of the most sustainable seafoods available. Try this recipe for a great marinade next time you're looking for a fresh way to spice up dinner.

Summer Harvest Celebration Tart with Organic Heirloom Tomatoes

It's that time of year when the market is bursting with local harvest! This savory tart combines some of the most vibrant offerings of the season. The sweet ripeness of the heirloom tomatoes counterpoints perfectly with the rich eggplant and peppery fennel. Since the tomatoes are the star of this dish, choose 2 or 3 different varieties (I love the little Green Zebras) for dazzling color!

Spice Rub

It's easy to keep your spices fresh with our bulk spice section, where you pay for only what you want. It's a great way to try something new too. Pick up the following spices in bulk and try this tasty rub, great on poultry or seafood.

Blueberry Smoothie

Peach, Mozzarella and Basil Salad

Fresh Blueberries with Chantilly Cream

Blueberries are antioxidant superstars, full of vitamin C, with a tart and tangy flavor that contains just the right amount of sweet. They’re handpicked with care and, thanks to the five different varieties that ripen at different times in our region, we can enjoy an extended season from Many Hands.