PCC Recipes

DIY Spritzers

jackief — Wed, 22 May 2013 21:34:01 +0000

Start with sparkling water, then add an herb-infused simple syrup or fresh herbs and juice for a quick, simple and refreshing spritzer.

Arnold Palmer

jackief — Wed, 22 May 2013 21:26:43 +0000

The simplicity of this refreshing classic makes it perfect for customization.

Frozen Banana Pops

jackief — Tue, 21 May 2013 20:58:07 +0000

A summertime treat, these pops are packed with protein and fiber yet so fun and tasty your kids will love snacking on them.

Smoked Salmon Frittata

jackief — Tue, 21 May 2013 20:53:16 +0000

Eggs, salmon and dairy are the three most reliable food sources of vitamin D. Combine them all in this quick dish for a tasty breakfast, lunch or dinner.

Cream of Broccoli Soup

jackief — Tue, 21 May 2013 18:32:52 +0000

Both broccoli florets and stems are full of nutrition. This soup is a great way to use the entire head of the cruciferous superfood.

Mango Mint Bubbler

jackief — Tue, 21 May 2013 18:05:02 +0000

Lemon-Caper Deviled Eggs

jackief — Tue, 21 May 2013 18:01:36 +0000

Chèvre-Wasabi Deviled Eggs

jackief — Tue, 21 May 2013 17:58:54 +0000

Bacon, Spinach & Tomato Deviled Eggs

jackief — Tue, 21 May 2013 17:55:20 +0000

Stone Fruit Caprese Salad

jackief — Tue, 21 May 2013 17:49:59 +0000

Chèvre Pasta Salad with Lemon-Tarragon Dressing

jackief — Tue, 21 May 2013 17:44:10 +0000

Chinese Chicken Salad

jackief — Tue, 21 May 2013 17:38:39 +0000

Stout and Cheddar Beef Burgers

jackief — Tue, 21 May 2013 17:29:45 +0000

Dark Irish stout keeps these beefy burgers moist and flavorful. Sharp cheddar cheese adds a tangy contrast to the robustness of the beer. Top your burger with caramelized onions, if you’d like a sweet note.

The Best Turkey Burger

jackief — Tue, 21 May 2013 17:24:48 +0000

Many turkey burgers can be dry and bland. We wanted to create a “go-to” burger that is moist, delicious and grills up beautifully — and we did! Pair this burger with your favorite toppings, such as guacamole and roasted green chiles, or tomato, bacon and lettuce.

Portobello Burgers with White Bean Spread and Roasted Peppers

jackief — Tue, 21 May 2013 17:18:53 +0000

White bean spread adds a bit of zip to this hearty and satisfying vegetarian alternative.

Fresh Spring Rolls with Spicy Prawns and Summer Greens

webwoman — Sat, 11 May 2013 23:50:28 +0000

I remember visiting a Southeast Asian market in New York City with my family when I was about 11 years old and discovering these gem-like, translucent rolls filled with all kinds of delicious things. We sat down at their two small tables and shared what I remember to be my favorite meal that whole vacation. Since then I have made them in countless situations and I love them more each time! Working with rice wrappers may seem a bit intimidating, but with the smallest amount of practice and a healthy sense of fun, you too can become an immediate expert. Just imagine the possibilities!

Baby Artichokes with Sizzling Garlic-Lemon-Rosemary Butter

lydcox — Sat, 04 May 2013 20:15:57 +0000

Spring is a harbinger for so many happy foods and one of my very favorites is the plump and deep green artichoke! Although it appears spiny and intimidating (it is, after all, a member of the thistle family), once you have plucked away its armor and revealed its tender, striated heart, you will find it entirely endearing! <br /><br />If baby artichokes aren’t available (their season is short) by all means use the larger ones. See the Notes section for directions on cooking large artichokes.

Radishes with Butter and Sea Salt

webwoman — Fri, 26 Apr 2013 21:26:40 +0000

Purple and other spring-colored radishes make a light, French-inspired appetizer or snack. <a href="/pcc/recipes/sound_consumer/foods_fight_inflammation">Discover more simple and fun foods to fight inflammation »</a>

Frozen Grapes

webwoman — Fri, 26 Apr 2013 21:25:40 +0000

Frozen grapes are like healthy, bite-sized popsicles you can snack on any time of day. They're crunchy, a bit sweet and crave-worthy.<br /> <a href="/pcc/recipes/sound_consumer/foods_fight_inflammation">Discover more simple and fun foods to fight inflammation »</a>

Pan-roasted Padrón Peppers

webwoman — Fri, 26 Apr 2013 21:24:40 +0000

The fun part about eating these small, organic peppers is that as you pop them in your mouth, almost all are mild and grassy but every so often you're surprised with a spicy-hot one. This popular tapas dish in Spain takes just a few minutes to prepare. <a href="/pcc/recipes/sound_consumer/foods_fight_inflammation">Discover more simple and fun foods to fight inflammation »</a>